Over the weekend, we took a trip down to Sherwood to explore the nearly-ready-to-pick grapes and to load up on apples. Lots of apples. Lots of heirloom apples. It's apple season again, and that means lots of salads, pies, and even savory sauces loaded with one of the most versatile cooking fruits.Here in the Dine In 2Nite kitchen we are always looking for ways to incorporate something local or seasonal into our dishes... just a bit. But for those of you who have a hankering for DIY apple applications, check out today's Oregonian Foodday article for some inspiration.
